80/20 Chana Masala

▼ Introduction

▼ Equipment

• Dutch oven or large pot
• Knife
• Cutting board
• Wooden spoon

▼ Ingredients

▼ Instructions

1. Heat 1 tbsp vegetable oil in a Dutch oven or large pot over medium-high heat.
2. Add the 1 onion and sauté for about 5 minutes, until translucent.
3. Add the 3 cloves of garlic and sauté for another minute.
4. Add the 4 tbsp chana masala spice mix and 1 14 oz can of crushed tomatoes. Sauté for one minute.
5. Drain the 3 14 oz can of chickpeas and add them to the pot.
6. Cover the pot, reduce heat to low, and simmer for about 5 minutes.
7. Add 0.5 lemons juice and 1 tsp salt. Taste and adjust salt if needed.
8. Serve hot with rice or naan bread.